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Seafood Spanish Style!


Red Prawns

I thought I would post these pictures of amazing seafood.  In Spain seafood is often served simply like this, just flash cooked on the flat top (plancha) with a little sea salt, then drizzled with garlic and parsley oil.


Categories: Uncategorized

Well, here goes.

March 18, 2010 2 comments

I find myself in a  moment of change  and possibility, and one of the fruits of this  moment is the  concept of  this blog.  I hope it  will serve as a means of sharing  some of the  knowledge, wonders,  tricks,  observations,  flavors and histories that  I have  accumulated after years of  immersing  myself in the vast  universe of all  things    cooking and  eating on planet Earth.

Feedback and contribution will be joyously appreciated!

Categories: Uncategorized